One Day At a Time
Our video series One Day at a Time captures casual conversations between friends and colleagues as they grapple with the little stuff, the bigger stuff, and the unimaginable during the COVID-19 pandemic.
Catching Up With Marcus Samuelsson
In our first episode, award-winning chef, restaurateur, and food activist Marcus Samuelsson catches up with longtime journalist and foodie Corby Kummer. Kummer also leads the Aspen Institute's Food and Society program. Samuelsson shares the impact the coronavirus is having on his restaurant group, which spans eight countries. He describes what his company is doing to support staff, the New York City community, and locations around the globe. (Photo Courtesy: World Central Kitchen)
What You Can Do Now
Turn knowledge into action by doing your part to help restaurant workers and the communities that rely on them.
• Learn about the World Central Kitchen and how you can aid their work providing meals for those in need.
• Explore the work being done by the Aspen Institute's Food and Society Program.
• Check out this explainer from Bloomberg about local and national relief efforts for restaurant workers.
• Stay up-to-date on the CDC's guidelines for preventing the spread of Coronavirus.
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